On my way home tonight I was having a conversation with one of my coworkers about Banana’s. How they must be the correct ripeness for eating and that if one was to eat it outside of the optimum ripeness the preference we agreed would be to be under-ripe versus over-ripe.

Working so close to a grocery store has its benefits when it comes to picky banana eating. Instead of buying a bunch of 6 or 7 banana’s I can pick up one, two or three bananas at a time and they will last one or two days, staying in perfect eating condition.

I found this handy website that tells me all the nutritional facts on bananas. Size is VERY important for bananas when it comes to nutrition :D. For example an extra-small banana only has 72 calories where as an extra-large banana has 135 calories. Check out the nutrition website here – I cannot validate it’s validity but its fun that there is a webpage dedicated to Banana nutrition!

For all you folks who must rely on buying bunches of banana’s all at one time, I am happy to report that there is still a way to enjoy those over-ripe bananas.

I agree, it’s pretty good news.

There is this recipe that is called Best Ever Banana Muffins and you guessed it, I am going to share this best ever recipe. Just so there is no confusion before I share the recipe my sister introduced to me, I must first tell you a little story that will solidify the claim that this is the best ever recipe.

So over a year ago I went to visit her and her new family. I am still sad they live so far away but it is fun visiting (thank goodness I like visiting places or else this would be a huge drag). So I was visiting and along with me being a visitor (sort of visitor because family doesn’t always get classified as true visitors since sometimes family visitors hold that ho hum of “the relatives are coming again and they did bring their kitchen sink this time! I wish they’d leave it at home.”), there were also real visitor’s at the same time, meaning there was no blood relation.

My brother in-law being a thoughtful shopper purchased lots and lots of bananas that were on the verge of being over-ripe. You can guess why he did this? He really likes the Best Ever Banana Muffins and my sister being a great hostess and also really liking the recipe baked not one but TWO batches of the recipe.

So getting to my story of why they are the best, I know, you are all sitting on the edge of your seats. The visitor’s put shame aside and asked for a doggy bag for their drive home so they could continue enjoying the Best Ever Banana Muffins for the next day or two!

That’s right; these banana muffins will do that.

They’ll wash away any manners that your mom drilled into you as a child. They are THE best and they will make you lose your manners 🙂


3 Large Banana’s (see handy website for nutrition value, way over-ripe bananas are the best!)
3/4 cup white sugar
1 egg
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/3 cup of semi-sweet chocolate chips (the original recipe leaves this delicious addition out, probably because they aren’t so great nutritionally but they are much better with chocolate chips.)

Mash bananas. Add sugar and slightly beaten egg. Add melted butter. Add dry ingredients. Put into muffin tins. Bake at 375 degrees Fahrenheit for 20 minutes.

Take them out and eat them warm.

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